With all this cleansing talk, I’m hoping you feel inspired to make healthier creations from ingredients that go amazing things for your body. This recipe is via my good friend Mel Ambrosini. She’s one of my co-hosts on healthtalks and...
Read moreEat Fat Be Thin!
Introducing my new book (insert drum roll….) “Eat Fat Be Thin.” I teamed up with Andi Lew to share with you how you can have your cake and eat it too! When Andi rang through and asked me to co-write with her, there was no...
Read moreGood Food Friday : Buckwheat pancakes
Happy Friday! And almost October! Today I’m sharing a recipe from my Fertilise Yourself ebook, which is now also available on the iBookstore! And, in case you’ve missed the news, I have a supplementary website for the ebook as well...
Read moreGood Food Friday : Fennel, orange and spanish onion salad with goat milk fetta.
image from Trupp Cooking School blog Just before I jetted off on my little family retreat (by the way – I’m back… hope you missed me!), I had the pleasure of visiting Trupp Cooking School. I plan on sharing with you really soon...
Read moreGood Food Friday : yoghurt with stewed fruits
Image – excerpt from Fertilise Yourself Your breakfast sets the tone for your day, and eating well is one of the best things you can do. For ALL of yourself! When you start with poor sugary cereals, your sugar levels peak and then plummet...
Read moreGood Food Friday : Braised lamb shanks
Another week draws to a close, and another delicious recipe awaits! I’m a BIG fan of lamb shanks, so I thought I’d share this recipe this week – from the BBC Good Food site. When meat is slowly cooked off the bone, all kinds of...
Read moreGood Food Friday : thyme and lemon chicken, with heirloom carrots!
photography by Ali Irvine It’s been cold, and I’ve been searching for some good warm soul food wintery recipes. Then lo and behold, I’ve once again come across Ali Irvine, a Food Editor of Real Living magazine, freelance food...
Read moreGood Food Friday : Sarah Wilson’s poached eggs
I talk a lot about eggs because they are a complete fertile meal, packed in their own little shell. They are the perfect combination of fats and proteins – and that is a win for healthy hormones (since hormones are made up of fats and...
Read moreGood Food Friday : winter brussel salad
I posted a pic on instagram of this dish, and somebody replied “Wow, we were just discussing the other day whether there was ever a good brussel sprout recipe… They copped a bad wrap growing up in the 80’s!” Well...
Read moreGood Food Friday : Paleo Ekmek Kataifi Pagoto (baked pastry and custard)
Oh I’m excited about this! Firstly – greek food is my most favourite. I love it’s flavours, it’s simplicity and it’s nutritional qualities! Secondly, this version is Paleo, it will have so many of you wanting to lick...
Read moreGood Food Friday : silverbeet mash-up crepes
This is an easy-as recipe. You can add whatever you like to the filling (think night before Aussie Farmers delivery, let’s use up the veggies in the fridge type dinner). I’ve got some alternatives for...
Read moreGood Food Friday : fertilise your snacks!
My new e-book ‘fertilise yourself,’ is almost here and I’m busting to share. Want to know more? Find all the info here. Launch date is just days away. You’ve heard me bang on about pumping up the protein to gear toward a...
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