Original Image Here My kitchen this week has turned into a nut crackers delight; a result of being given a very large bag of walnuts. I’ve cracked and I’ve cracked and let me tell you, quite frankly, I don’t want to crack...
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Can somebody please find spring and bring her back to me? The past few days in Melbourne have been really chilly. In fact, today is nothing short of drab. I want my sunshine back. However I’m ok with the extra water my veggie garden is...
Read moreThis week I teamed up with Sarah Wilson to talk millet. Visit Sarah’s awesome blog to read her tips on millet and my guest blog. Sarah also regularly features amazing, interesting and thoughtful articles and information on mindful and...
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You may have noticed, there has been a lot of one ingredient spoken about this week. I’ve been experimenting in the kitchen with millet. You can find millet in your health food stores, or even in good supermarkets. I hope you enjoy my...
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Don’t say it too quickly! “Raspberry and Millet Muffins” is indeed a mouthful! But a delicious one at that. I’ve been asked to blog about millet by a fellow blogger, and in my quest to develop my own millet recipes...
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This is such a delicious recipe – you have to try it tonight! Pumpkin & Veggie Thai Curry with Rice (This is a good one if you are cooking for the family – you can cook chicken separate and add it to the others dishes at the end)...
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