Yum Yum Yum! Chia Jam.
This is such a simple recipe and one that features in the new 5 day menu included in my upcoming Gentle Body Cleanse (learn more here).
So easy and of course you can make any version your sweet little mind can dream of. Today I’m sharing my strawberry and apple version.
To make jam, choose your fruit. 2 cups worth makes around 1 jar of jam.
2 cups of water
3 tablespoons of rice malt syrup
1/4 cup of chia seeds
Chop up apple and a large handful of strawberries.
Over a saucepan add 2 cups of water to cover the fruit and allow to simmer away until it begins to resemble jam.
Add rice malt syrup (or honey if you aren’t fructose free).
Add chia seeds and allow chia to take on all the liquid.
Spoon into a jar.
This will keep for around 5 or so days in the fridge.