Today is the last day of our March Gentle Body Cleanse. The feedback I get from my cleanses is phenomenal and if you are feeling the love today, I’d love to hear from you in the comment section below – how are you feeling and how much did you enjoy (or not) cleansing. So to wrap things up, here’s a winner that the cleansers enjoyed as part of their extra menu this week. It’s the perfect accompaniment to a salmon fillet or alongside a baked sweet potato. Whatever way you like it, be sure you enjoy it!
2 Zucchini sproodled or thinly sliced/shaved with a peeler
1 red capsicum
1 handful of snow pea sprouts
1 nashi pear thinly sliced
OPTIONAL – several pieces of fetta to scatter
Sprinkle of chia
1 handful of each pepitas and macadamia nuts
A good splash of oil, salt and pepper to season
Combine ingredients, mix well and serve!