Image via Claire K Creations
Thank you to the beautiful Sarah for allowing me to share her wonderful recipe with you guys. The original post can be found over at Sarah’s blog.
Sarah Wilson’s sugar-free anzac biscuits
3/4 cup of plain flour (see below for gluten-free version)
1/3 cup stevia granules
3/4 cup coconut
3/4 cup rolled oats
1/2 teaspoon each vanilla powder and cinnamon
100g salted butter
2 tbls rice malt syrup
1/2 tsp bicarb soda dissolved in 1 tbls boiling water
Preheat oven to 175C. Mix the flour, stevia, coconut, vanilla, cinnamon and oats in a bowl. Melt the butter and rice malt syrup together until it bubbles and stir through the bicarb soda. Add the lot to the bowl and stir to combine. Roll heaped teaspoons of the mixture into balls and flatten on a greased tray. Bake for 15 minutes, or until golden brown. Cool on a rack to ensure they turn crispy!
For a completely gluten-free version: replace the flour with a combo of quinoa and rice flour and replace the oats with 1/2 cup almond meal.