Good Food Friday: Easy as ‘ice-cream’ by Jess Ainscough

This might be the easiest recipe I’ve ever shared – but holy wow, YUM! Thanks to my wellness beauty and gal pal Jess Ainscough who’s shiny new book has just been launched – Make Peace with your Plate. If you loved the ebook, you’re going to be doing cartwheels when you read her updated hard version.

Jess’ Easy As Ice Cream

Blend 3 frozen bananas, 1 tablespoon of almond butter and 1 tablespoon of creamed coconut. You can even throw in some frozen blueberries if you like.

Get your hand on a copy of her new hard copy here.

jess ainscough mpwyp





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