My coconut yoghurt recipe (PLUS an extra recipe treat!)

So how about this for an experiment with double the fun?  TWO recipes from the one amazing mix.

I was playing around in the kitchen this week and fell over THIS.

See above.  It’s my coconut yoghurt recipe – LITERALLY blending the flesh of a coconut (or might I suggest a few for a decent batch) with a probiotic capsule and blending until it’s a super smooth consistency.  Even my husband was licking the bowl!

Then, after I made this, I thought I’d take it one step further and create….

Nat's coconut dish


Here’s what you need (makes 2 serves):

1 cup of my My coconut yoghurt (or you could use coho)

3-4 strawberries

5-6 blueberries

2 tbs chia seeds

1 cup of coconut water


Blend the coconut yoghurt with berries and set aside.

Combine chia and coconut water and allow to sit until the chia absorbs the coconut water.

Mix the coconut yoghurt with the chia seeds and serve in martini glasses.

So good and easy!


  • March 7, 2014 By angelica 1:16 pm

    what is the coconut Yoghurt recipe?

    • March 7, 2014 By mnfadmin 11:08 pm

      There are two recipes. The first is the coconut yoghurt recipe.

  • March 7, 2014 By dani 3:41 pm

    Hi Nat, what brand probiotic capsule do you use? Looks super easy & delicious! Thanks for sharing!

    • March 7, 2014 By mnfadmin 11:07 pm

      Metagenics is my favourite x

  • March 7, 2014 By Peta 9:15 pm

    Ill have to try this! Wow!

    Also wondering which probiotic you use. I really need to start these.

    • March 7, 2014 By mnfadmin 11:07 pm

      I love metagenics x

  • March 8, 2014 By Mrs G 12:00 am

    Hi, Nat!

    I’ve two questions for you: do you use a “standard” coconut or a young coconut?

    Can you tell me how many millions/billions bacteria are in one capsule? I’m unable to find this brand, so I’d like to replace it with a similar alternative.

    Thanks a lot.

  • March 8, 2014 By Sara 2:03 pm

    Do you have to leave the yogurt to sit after blending the meat and probiotic capsule? Or is it just ready to go? Also, are there measurements? Thanks! x

    • March 8, 2014 By mnfadmin 10:30 pm

      Any coconut will do! I use Metagneics but all good probiotics will do. x

    • March 8, 2014 By mnfadmin 10:31 pm

      The flesh of 1 coconut per probiotic capsule as indicate. Use more coconut, then use more probiotic. There’s no real way you can go wrong – more or less won’t really matter. You can let it sit or eat straight away. x

  • March 10, 2014 By Chris 8:19 pm

    Any tips on getting the coconut flesh out of the shell? I find it a very difficult and messy!!

    • March 10, 2014 By mnfadmin 10:21 pm

      it can be! I just do my best with a spoon. x

  • March 18, 2014 By Amy @ Cultivate Beauty 10:03 am

    I’ve been wanting to try my hand at coconut yoghurt, but all the recipes out there look too technical and difficult for me! Using thickening agents, the right cultures… etc etc!

    But this recipe I think I can manage! And looks delish! I’ll have to give it a try! 🙂

  • August 14, 2018 By yoghurt 10:51 am

    Awwesome post.

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