Great things have been happening in The Pagoda Tree family this week which has left me little time to prepare a Good Food Friday treat for you! But Martha goes green has come to the rescue. If you haven’t met Martha yet – she is a gorgeous cookbook that we have in the clinic for you to purchase ($24.95 plus postage). We can’t keep enough of these in stock – they literally walk out the door. We have featured several of the recipes here on the blog. Today we are sharing this great dessert – gluten free and all that jazz!
Chocolate tofu mousse
vegan : gluten free : serves 4
200g silken tofu
250g vegan chocolate, melted
2 tsp pure maple syrup
2 tsp peanut butter
Blend all ingredients until just smooth, be careful not to overmix. Pour into jelly moulds, small dishes or glasses and garnish with grated chocolate.
Refrigerate for a few hours until set.