Comments on: The cleansers chia seed pudding https://www.natkringoudis.com/the-cleansers-chia-seed-pudding/ Mon, 12 May 2014 11:48:15 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: mnfadmin https://www.natkringoudis.com/the-cleansers-chia-seed-pudding/#comment-2229 Mon, 12 May 2014 11:48:15 +0000 http://www.natkringoudis.com.au/?p=8388#comment-2229 In reply to Carly Williamson.

Maybe not cooking it long enough? I often cook it a little longer (depends on your oven) and then I turn my oven off and let it cool in there for at least another 30 minutes. Try that and see. The beauty of this cake is if it isn’t cooked, you just pop it back in again – it shouldn’t sink. x

]]> By: Carly Williamson https://www.natkringoudis.com/the-cleansers-chia-seed-pudding/#comment-2228 Sun, 11 May 2014 21:54:24 +0000 http://www.natkringoudis.com.au/?p=8388#comment-2228 What am I doing wrong Nat? I’ve made this a couple of times but the mixture is still runny and not thick like photo – more like watery seeds.

]]>