I’m an advocate for fat. Full fat. On the flip side, I quit sugar. Seem odd to you? Perhaps that’s because we have had it drummed into us that sugar isn’t ‘fattening’ because technically it doesn’t contain fat. But guess what? It is converted to fat, which puts it on the bottom of the list of great foods. So I thought I’d share and explain why I encourage wholesome eating, less sugar and more fat. I want you to understand why some foods are better than others even though they might look fat loaded – good fats are absolutely essential.

I haven’t finished with this yet. More on wholesome food very soon – this is just the beginning. We need to talk about high fat and protein fads and why that is making us even fatter! I’ll be back…


  • March 30, 2011 By Kris 8:36 pm

    Great video Nat!

    I can’t wait to hear more from you on this topic.

    I just drafted a post today talking about full fat foods v’s low/no fat! Great minds… 🙂

  • March 31, 2011 By Aine 10:57 am

    Nat, Would quitting sugar help with bad skin, more specifically mine? And my polycystic ovarian syndrome?

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