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	<title>trupp cooking school - Nat Kringoudis</title>
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		<title>A podcast &#8211; with Dorota Trupp.  Gut health &#8211; how it affects your unborn.</title>
		<link>https://www.natkringoudis.com/a-podcast-with-dorota-trupp-how-to-heal-your-gut-part-1/</link>
					<comments>https://www.natkringoudis.com/a-podcast-with-dorota-trupp-how-to-heal-your-gut-part-1/#respond</comments>
		
		<dc:creator><![CDATA[Nat Kringoudis]]></dc:creator>
		<pubDate>Tue, 20 Nov 2012 20:30:18 +0000</pubDate>
				<category><![CDATA[Wellbeing]]></category>
		<category><![CDATA[fermented foods]]></category>
		<category><![CDATA[Gut Health]]></category>
		<category><![CDATA[Podcast]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[trupp cooking school]]></category>
		<guid isPermaLink="false">http://melbournenaturalfertility.com.au/?p=3757</guid>

					<description><![CDATA[<p>I&#8217;m not even kidding on this. It can take up to 16 weeks for your bodies gut flora to get itself back into the right mix after a course of antibiotics! So much to know, so little time. So this is where I stop talking and you start listening to my guest Dorota Trupp from [&#8230;]</p>
<p>The post <a href="https://www.natkringoudis.com/a-podcast-with-dorota-trupp-how-to-heal-your-gut-part-1/">A podcast – with Dorota Trupp.  Gut health – how it affects your unborn.</a> first appeared on <a href="https://www.natkringoudis.com">Nat Kringoudis</a>.</p>
<p>The post <a href="https://www.natkringoudis.com/a-podcast-with-dorota-trupp-how-to-heal-your-gut-part-1/">A podcast &#8211; with Dorota Trupp.  Gut health &#8211; how it affects your unborn.</a> appeared first on <a href="https://www.natkringoudis.com">Nat Kringoudis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3757</post-id>	</item>
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		<title>Fermenting and Probiotic talk at Trupp Cooking School &#8211; because fertility starts in your gut.</title>
		<link>https://www.natkringoudis.com/probiotics-trupps-cooking-school/</link>
					<comments>https://www.natkringoudis.com/probiotics-trupps-cooking-school/#comments</comments>
		
		<dc:creator><![CDATA[Nat Kringoudis]]></dc:creator>
		<pubDate>Mon, 17 Sep 2012 21:35:45 +0000</pubDate>
				<category><![CDATA[Fertility]]></category>
		<category><![CDATA[fermented foods]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[trupp cooking school]]></category>
		<guid isPermaLink="false">http://melbournenaturalfertility.com.au/?p=3046</guid>

					<description><![CDATA[<p>Several weeks back, I had the (tasting) pleasure of visiting Trupp Cooking School.  I&#8217;m a bit excited about this post &#8211; it seems I&#8217;ve found a new love in fermented and probiotic foods.  So there I was, back in class and all I could think about was how quickly could I start making all this [&#8230;]</p>
<p>The post <a href="https://www.natkringoudis.com/probiotics-trupps-cooking-school/">Fermenting and Probiotic talk at Trupp Cooking School – because fertility starts in your gut.</a> first appeared on <a href="https://www.natkringoudis.com">Nat Kringoudis</a>.</p>
<p>The post <a href="https://www.natkringoudis.com/probiotics-trupps-cooking-school/">Fermenting and Probiotic talk at Trupp Cooking School &#8211; because fertility starts in your gut.</a> appeared first on <a href="https://www.natkringoudis.com">Nat Kringoudis</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3046</post-id>	</item>
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		<title>Good Food Friday : Fennel, orange and spanish onion salad with goat milk fetta.</title>
		<link>https://www.natkringoudis.com/good-food-friday-fennel-orange-and-spanish-onion-salad-with-goat-milk-fetta/</link>
					<comments>https://www.natkringoudis.com/good-food-friday-fennel-orange-and-spanish-onion-salad-with-goat-milk-fetta/#respond</comments>
		
		<dc:creator><![CDATA[Nat Kringoudis]]></dc:creator>
		<pubDate>Thu, 30 Aug 2012 22:00:12 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Good food friday]]></category>
		<category><![CDATA[trupp cooking school]]></category>
		<guid isPermaLink="false">http://melbournenaturalfertility.com.au/?p=3139</guid>

					<description><![CDATA[<p>image from Trupp Cooking School blog Just before I jetted off on my little family retreat (by the way &#8211; I&#8217;m back&#8230; hope you missed me!), I had the pleasure of visiting Trupp Cooking School. I plan on sharing with you really soon about fermenting foods and why you need them &#8211; but until then, [&#8230;]</p>
<p>The post <a href="https://www.natkringoudis.com/good-food-friday-fennel-orange-and-spanish-onion-salad-with-goat-milk-fetta/">Good Food Friday : Fennel, orange and spanish onion salad with goat milk fetta.</a> first appeared on <a href="https://www.natkringoudis.com">Nat Kringoudis</a>.</p>
<p>The post <a href="https://www.natkringoudis.com/good-food-friday-fennel-orange-and-spanish-onion-salad-with-goat-milk-fetta/">Good Food Friday : Fennel, orange and spanish onion salad with goat milk fetta.</a> appeared first on <a href="https://www.natkringoudis.com">Nat Kringoudis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3139</post-id>	</item>
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		<title>Good Food Friday : Braised lamb shanks</title>
		<link>https://www.natkringoudis.com/good-food-friday-braised-lamb-shanks/</link>
					<comments>https://www.natkringoudis.com/good-food-friday-braised-lamb-shanks/#respond</comments>
		
		<dc:creator><![CDATA[Nat Kringoudis]]></dc:creator>
		<pubDate>Fri, 17 Aug 2012 01:59:57 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Good food friday]]></category>
		<category><![CDATA[trupp cooking school]]></category>
		<guid isPermaLink="false">http://melbournenaturalfertility.com.au/?p=3033</guid>

					<description><![CDATA[<p>Another week draws to a close, and another delicious recipe awaits! I&#8217;m a BIG fan of lamb shanks, so I thought I&#8217;d share this recipe this week &#8211; from the BBC Good Food site. When meat is slowly cooked off the bone, all kinds of goodness are released &#8211; and whilst this meat may appear [&#8230;]</p>
<p>The post <a href="https://www.natkringoudis.com/good-food-friday-braised-lamb-shanks/">Good Food Friday : Braised lamb shanks</a> first appeared on <a href="https://www.natkringoudis.com">Nat Kringoudis</a>.</p>
<p>The post <a href="https://www.natkringoudis.com/good-food-friday-braised-lamb-shanks/">Good Food Friday : Braised lamb shanks</a> appeared first on <a href="https://www.natkringoudis.com">Nat Kringoudis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3033</post-id>	</item>
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