Today on healthalks we’re sinking our teeth into the organic versus conventional food discussion. Our resident chef and nutritionist Sam gives us her take on what’s best and why. Jess also shares from her personal experience, her journey down the organic path in healing herself from cancer and how this was an integral part of her regime.
For me, the benefits of eating organic are massive – my families health is my number one priority and by integrating organic food into our lives we save thousands of dollars in healthcare. It really is the ants pants! Plus, on the fertility front – it makes the world of difference. But I’ll stop talking now and let you watch the segment.
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