Comments on: Good Food Friday: Alice Nicholls’ Raw Vegan Chocolate Tahini Slice

By: Angela Schuller

Angela Schuller — Fri, 28 Nov 2014 10:21:38 +0000

Oh So yummy. Shared them with my friends and they agreed. My daughter loves them and my son is not such a fan but he’ll just have to get use to them as they are staying for choc substitutes.

By: Gina

Gina — Fri, 21 Nov 2014 05:54:28 +0000

I do not have a silicone mini muffin tray – has anyone tried making these in a metal non-stick mini muffin pan? Just wondering if they’ll be a mess to take out of a metal pan or if it’s doable. Thanks!

By: Shai

Shai — Sat, 15 Nov 2014 02:24:43 +0000

I made these about 2 days after they were posted on the Whole Daily. They are so good that I had to make another batch the next day! They remind me of those chewy sesame glucose bars but so much better!
Thanks for the recipe Alice 🙂

By: Diana Braybrooke - The Butterflly House

Diana Braybrooke - The Butterflly House — Fri, 14 Nov 2014 13:01:51 +0000

These look so good. Must make these especially around marking year 12 papers! Nom nom. Thanks for the recipe.

By: Marise

Marise — Fri, 14 Nov 2014 08:37:44 +0000

These look amazing!

By: Alice

Alice — Fri, 14 Nov 2014 04:49:46 +0000

Thanks so much for having me! Keep inspiring Nat and team. Xx