So how about this for an experiment with double the fun? TWO recipes from the one amazing mix.
I was playing around in the kitchen this week and fell over THIS.
See above. It’s my coconut yoghurt recipe – LITERALLY blending the flesh of a coconut (or might I suggest a few for a decent batch) with a probiotic capsule and blending until it’s a super smooth consistency. Even my husband was licking the bowl!
Then, after I made this, I thought I’d take it one step further and create….
Here’s what you need (makes 2 serves):
1 cup of my My coconut yoghurt (or you could use coho)
2 tbs chia seeds
1 cup of coconut water
Blend the coconut yoghurt with berries and set aside.
Combine chia and coconut water and allow to sit until the chia absorbs the coconut water.
Mix the coconut yoghurt with the chia seeds and serve in martini glasses.
So good and easy!