Good Food Friday : Tabouli

You may have noticed, there has been a lot of one ingredient spoken about this week. I’ve been experimenting in the kitchen with millet. You can find millet in your health food stores, or even in good supermarkets.

I hope you enjoy my Tabouli recipe – delicious and healthy with all the fresh ingredients.

Terrific Tabouli

1 large bunch of parsley
3 finely chopped tomato
1/2 red onion finely chopped
1/2 cup of cooked Millet (boil in a pot with 2 cups of water for approximately an hour or until soft)
The juice of one lemon
2 – 3 table spoons of olive oil
Salt and Pepper to taste

Combine all ingredients in a salad bowl and enjoy!



  • October 1, 2010 By Little Pinwheel 8:35 am

    I heart tabouli! I have millet here. I will be making this over the weekend. ROCK on healthy eating. love xx

  • October 1, 2010 By Lorraine @ Not Quite Nigella 11:39 am

    Tabouli is wonderful! I love how fresh the flavours are and how healthy it is! 😀

  • October 2, 2010 By Emily | Miss Fickle 10:55 am

    I could go some of this on a kebab right now!
    Thank you for the recipe. 🙂

  • October 2, 2010 By Nat Kringoudis Melbourne 12:43 pm

    I read your Kebab comment on Twitter Emily! It made me laugh! Totally make Tabouli! It's the bomb! Delicious!

  • October 4, 2010 By The Breakfast Lover 9:30 am

    I love tabule, one of my favourit summer food!

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