Chai custard

Good Food Friday : Lee Holmes Chai Custard

Oh wow wee! I can hardly believe what I’m seeing. This looks totally divine. And for all my happy cleansers out there – thank me later! Get onto this one guys – this is from Lee’s book who you met on wednesday. Super Charged Food not only has this stunning recipe but also a swag of other delights. Happy Friday.

Chai Custard

4 organic eggs
¼ cup coconut milk
2 TBS coconut oil
1/2 cup boiled filtered water
1 tsp. gelatin
½ tsp. stevia powder
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/3 tsp. cardamom
Pinch Celtic Sea Salt
1 tsp. Vanilla extract

In a measuring jug place four tablespoons water and sprinkle gelatin, let soak for a minute
Place eggs into blender and add coconut oil
Add the gelatin in water to the blender and then add remaining boiled water slowly and the remainder of the ingredients making sure that the blender is on a low speed
Pour the custard into a bowl and freeze for one hour until set then transfer to the refrigerator to chill
Serve chilled in parfait glass topped with crushed almonds and enjoy

Grab a copy of Lee’s book Supercharged Food here

 

 

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